Gotta Have It Salad

by Julia Robarts on June 2, 2011

in One-dish meal, salad

I was a die-hard sandwich fan for a long time.  It was my go-to lunch every day, and I thought I’d never waver.  Big surprise, my tastes have changed.  What sandwiches were to me in my twenties and thirties is what a salad is now that I’m in my forties.  I crave them like crazy, and can’t go more than a day without a salad in my belly.  Weird,  huh?

Don’t get me wrong, I still love sandwiches, as does the rest of the family.  They fill kids’ lunch boxes, tournament coolers, and road-tripping backpacks.  They are wholesome and filling and a great way to pack in the nutrition when you are on the move.  But, I don’t crave them like I do a fantastic salad. I just Gotta Have It!

I’m not talking about a wimpy little bowl of anemic-looking lettuce and a few tomatoes. I’m talking big and chunky, full of flavor and crunch.  This recipe packs a whole lot of nutrition into one bowl, giving you about two servings of vegetables, a serving of fruit, plenty of fiber, and good dose of all-important protein as well.  Add some whole grain bread, pita, or crackers and you’ve got yourself a wonderfully healthy and satisfying meal.  If your afternoons are anything like mine, coordinating the lives for three active kids,  your body will thank you for fueling it up in such a delicious way.

Gotta Have It Salad
Serves 1

2 c. leafy greens (baby spinach, spring mix, romaine…)
1/2 med. red pepper, chopped
1/3 sm. cucumber, peeled and chopped
1/2 sm. apple, chopped (I use McIntosh or Granny Smith)
1-2 T. dried cranberries
1 T. chopped walnuts (or peanuts or almonds or sesame seeds or…)
2 -3 oz. leftover chicken (or pork tenderloin or steak or grilled fish or…)
1-2 T. light balsamic vinaigrette

Throw it all in a big bowl, add the dressing, and enjoy.  The beautiful thing about this is you can totally make it your own, as they say on American Idol. I have been known to add green beans, celery, carrots, grape tomatoes, or broccoli.  What’s in your fridge?  Give it a try, and let me know if you discover your own winning combination!

Print Friendly

{ 4 comments… read them below or add one }

Meg June 2, 2011 at 12:18 pm

Yummy!

Reply

AmandaPatierno June 2, 2011 at 10:58 am

thats going to be my dinner! thanks

Reply

Shanna June 2, 2011 at 9:40 am

That looks sooooo good! I think both Stevie and Ray Ray would like it without the nuts!

Reply

Shirl June 2, 2011 at 8:16 am

LOVE this – thanks Jules!

Reply

Leave a Comment