March 12, 2012
Cookies

In this cinnamon-crazed family where dessert is part of one’s birthright, there are few sweets that rank higher than Snickerdoodles. We made them a while back for the first time, and they were OMG-delicious. The traditional recipe is pretty straight forward — lots of butter, some flour, sugar, leavening, and loads of cinnamon. I decided to go [...]
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February 29, 2012
Breakfast/Brunch

Do you love peanut butter like we love peanut butter? I’m talking about a straight-out-of-the-jar, right off the spoon kind of love. We eat it on toast, in sandwiches, on celery, in oatmeal, and my favorite, swiped onto a banana. My love for PB is definitely genetic. My dad used to make PB sandwiches that were easily two inches [...]
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