black beans

Vegetarian Mexican Quinoa Bowls

March 21, 2017 The Recipe Redux
Vegetarian Mexican Quinoa Bowls

It’s Recipe Redux time and I’m sharing these Vegetarian Mexican Quinoa Bowls to show you how easy it is to make something with just a few pantry ingredients. How long could you and your family survive without a trip to the grocery store? Is your pantry well-stocked? Mine nearly always is – we have a shopping […]

Read the full article →

What Does a Boston Marathoner Make for Dinner? Sweet Potato Burritos.

April 13, 2014 Main Meals

We are just a handful of days from what will be the most emotionally charged Boston Marathon event in history. I am thrilled and honored to feature my friend, fellow foodie and promoter of health, Chrissy Horan, as today’s guest blogger. She’ll share thoughts on her picky eater beginnings, on feeding a hungry marathoner (herself), and one of […]

Read the full article →

Easy Mexican Brown Rice and Beans by a Reluctant Planner

February 14, 2014 Main Meals

Happy Valentine’s Day, loves!  I bet you were thinking I’d share something sweet today, dintcha? Well, I would’ve, but I forgot to plan something. More on my poor planning skills later. Are you looking for easy, healthy, and yummy? That’s the Food Trifecta, as far as I’m concerned, and this Mexican Brown Rice and Beans does it […]

Read the full article →

Mango & Black Bean Salad

July 22, 2011 General

Salads have been my savior this summer. I am just starting to discover all the different flavors out there that make these salads shine.  Today’s recipe, adapted from a Cooking Light recipe, features mango, lime and cilantro for a fresh and citrusy kick.  It’s balanced by brown rice and black beans, which add a good dose of fiber and protein as well.  Make […]

Read the full article →