Turn everyday cherry tomatoes into a little taste of heaven. Stuffed with savory guacamole and crisp bacon, these beauts are a bite-sized smorgasbord!
Cut each cherry tomato in half horizontally. Using a melon baller or a spoon (a grapefruit spoon works very well), scoop out the inside of each half. Set aside.
Cut the avocado in half and throw away the pit. Scoop out the insides and mash with the back of a fork.
Stir in the red onion, feta cheese, lemon juice, and black pepper. Adjust seasonings to taste.
Fill each hollowed out tomato half with guacamole to slightly overflowing.
Break off small pieces of bacon, and place a piece on top of each guacamole-stuffed tomato.
Best if served immediately.