A creamy, mild dip for all your favorite dippers!
Remove the pit from the avocados and scoop the flesh into a small mixing bowl. Add the lime juice, ranch dressing, and salt.
Mash lightly with a potato masher or the back of the fork. Blend until creamy with an immersion blender.
Stir in the diced cucumber. Season with salt to taste.
Serve with a variety of dipping foods, like bell peppers, cucumbers, whole grain crackers, or tortilla chips. This dip is also a great topping for spicy chili!