Vanilla Latte Overnight Oats with Cold Brewed Coffee
Prep Time
5 mins
Total Time
5 mins
Start your morning with Vanilla Latte Overnight Oats made with Cold Brewed Coffee. It's lightly sweet, rich with coffee flavor, and a super (caffeinated) way to start the perfect day!
Course:
Breakfast
Servings: 1 serving
Ingredients
- 1/2 cup rolled oats gluten free or regular
- 1/2 cup unsweetened soy milk or milk of choice
- 1/4 cup cold brewed coffee
- 3/4 teaspoon vanilla extract
- 2 1/2 teaspoons maple syrup or sweetener of choice
- 2 teaspoons chia seeds
Instructions
-
Combine all ingredients in a bowl. Cover and refrigerate overnight, or at least 8 hours.
-
Enjoy cold, or slightly warmed in the microwave.
Recipe Notes
While I used cold brewed coffee for this recipe, any strong coffee brewed by any method would work well.
If a mild maple flavor is not to your liking, substitute equal amounts of brown sugar.
Chia seeds provide a nutrition boost and mild thickening, but nothing in the way of flavor. Therefore, they are not critical to the finished recipe if you don't happen to have any on hand.