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Roasted Cinnamon Sweet Potatoes - juggling with julia
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Roasted Cinnamon Sweet Potatoes
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Nutrition-packed sweet potatoes deliver tons of flavor with just a touch of brown sugar, cinnamon, nutmeg, and  ginger.

Course: Side Dish
Servings: 6 people
Author: Julia Robarts
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter melted
  • 3 med sweet potatoes, peeled and cubed about 3 cups
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch ground ginger
  • Salt to taste
Instructions

  1. Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with spray oil.  

  2. Combine melted butter and olive oil.  In a large mixing bowl, toss cubed sweet potato with butter/oil mixture until well coated.

  3. Add spices, sugar and salt, and toss again until all are distributed evenly. 

  4. Spread potatoes in the bottom of the pan. Roast in the oven for 60-75 minutes, stirring occasionally. Potatoes will be fork-tender when done. Serve warm.