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5 from 2 votes
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Pickled Purple Cabbage
Prep Time
5 mins
Resting time
1 hr
Total Time
1 hr 5 mins
 

Pickled Purple Cabbage adds a sassy, classy kick to your favorite dishes. Put it on fish tacos, pulled pork sandwiches, or barbecued beef, or simply serve it as a side dish!

Course: Side Dish
Servings: 8 servings
Author: Julia Robarts
Ingredients
  • 2 cups chopped purple cabbage
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons sugar
  • 1 teaspoon salt
Instructions

  1. Combine the cabbage, vinegar, sugar, and salt in a small bowl. Stir thoroughly, then cover and refrigerate for an hour, or overnight. 

  2. Eat pickled purple cabbage as a side salad, or add to dishes like fish tacos, pulled pork, or barbecued beef. 

    Pickled Purple Cabbage - Juggling with Julia
  3. Keep unused portion refrigerated. It will stay fresh in the refrigerator for up to one week.
Recipe Notes

Feel free to use a combination of purple and green cabbage if you like.

White vinegar or red wine vinegar works well in place of apple cider vinegar.