This easy summer salad is a savory/sweet combo with a salty bacon kick. It goes great with anything you like to grill!
In a medium bowl, add the broccoli, carrots, bacon, raisins, and onions. Toss to combine.
In a small bowl, whisk together the dressing ingredients (mayonnaise, vinegar, sugar, and salt). Pour over the salad, and toss to combine.
Salad may be served immediately, or refrigerated until ready to serve. Leftovers will keep for 2-3 days in the refrigerator.