Whisk the coconut milk and honey together until well blended. Add the chia seeds and whisk again for about 60 seconds (this is important!). Allow it to sit for one minute, then whisk again briefly to make sure no clumps are forming. Cover and refrigerate. The pudding will set in 3-4 hours.

Serve topped with fresh fruit, granola, nuts, candied ginger or your favorite toppings. Coconut chia pudding will keep for 3-4 days covered in the refrigerator.