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overhead view of tomato rice soup in a white bowl with a spoon next to it
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Creamy Tomato Soup with Rice and Shaved Parmesan
Cook Time
10 mins
Total Time
10 mins
 

An ultra-simple tomato soup with rice for a cozy day. It takes just 3 ingredients and 10 minutes and soup's on!

Course: Soup, Supper
Cuisine: American
Keyword: frozen rice, prepared soup, tomato soup
Servings: 4 people
Author: Julia Robarts
Ingredients
  • 1 32 oz container creamy tomato soup
  • 1 10 oz bag frozen brown rice microwaveable
  • 4 tbsp shaved Parmesan cheese
Instructions

  1. Heat soup according to package directions. This can usually be done either on the stovetop or in the microwave.

  2. While the soup is heating, microwave the rice according to manufacturer's directions. Typically it is 3-4 minutes on High.

  3. Divide the rice into 4 soup bowls. Pour the hot soup over the rice in each bowl.

  4. Top with shaved Parmesan. Eat while hot.

  5. If there are any leftovers, allow soup to cool to room temparature. Then store in a covered container in the refrigerator for up to 3 days. Reheat to at least 165 degrees Fahrenheit before eating.