Rosemary Garlic White Bean Dip with Parmesan Pita Chips

March 3, 2014 Appetizers & Snacks
Rosemary and Garlic White Bean Dip -- Juggling With Julia

Happy National Nutrition month! I’ll be highlighting healthy, easy dishes all month long (nothing new there). As a special nod to this month-long celebration of healthy eating, I thought I’d shake things up and start off with a story (wait, um…) Long, long ago, in a town kind of far away, my husband and I […]

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Lemony Chicken Salad with Apples and Peas

February 25, 2014 Main Meals
Lemony Chicken Salad with Apples -- Juggling With Julia

I told you I was going to do it! I re-created the awesome chicken salad I tasted at the Brazilian Grill last weekend. Though my taste buds might never forget the flavors, my brain had a little trouble recalling the ingredients. Fortunately I have the inside scoop on my pathetic memory, so knew enough to […]

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One Day on the Cape: A Foodie Tale

February 17, 2014 Restaurant
One Day on the Cape - Juggling With Julia

What does a foodie do during a weekend getaway to the Cape with her Valentine? No couples massages or champagne for us. No sirree! In between some tennis, a little volleyball, and a walk near the beach, we squeezed in a tour of Cape Cod Beer in Hyannis, MA, as well as a lovely breakfast and an amazing […]

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Easy Mexican Brown Rice and Beans by a Reluctant Planner

February 14, 2014 Main Meals
Mexican Brown Rice and Beans -- Juggling With Julia

Happy Valentine’s Day, loves!  I bet you were thinking I’d share something sweet today, dintcha? Well, I would’ve, but I forgot to plan something. More on my poor planning skills later. Are you looking for easy, healthy, and yummy? That’s the Food Trifecta, as far as I’m concerned, and this Mexican Brown Rice and Beans does it […]

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Blueberry Banana Peanut Butter Smoothie and My First Giveaway!

January 26, 2014 Beverages
Skittle farts jwj

Hello, friends. I have SO MUCH to share with you today! Laughs, a book giveaway, and a gorgeous smoothie recipe. Yes, recipes can be gorgeous. For someone gifted with more words than one human ought to be, I do sometimes fail to promote that I am a nutrition expert. A registered dietitian. A know-it-all when it comes […]

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Whole Wheat Cinnamon Swirl Pancakes

January 22, 2014 Breakfast/Brunch
Whole Wheat Cinnamon Swirl Pancakes -- Juggling With Julia

Apparently it’s Pancake Week here. Whole wheat cinnamon swirl pancakes? Nothing wrong with that. Except that I JUST re-posted my new-and improved pumpkin spice pancakes a few days ago. We’ll just say the polar vortex is starting to affect my taste buds. I am craving fluffy, sweet things. In fact, that explains the rare fluffernutter sandwich I […]

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Spaghetti Squash with Basil and Parmesan

January 15, 2014 Salads/Sides
Spaghetti Squash with Basil and Parmesan -- Juggling With Julia

Today we’re talking spaghetti squash, and we’re dressing it up with basil and parmesan. It’s a bit of a kooky vegetable. If you’ve never had the pleasure, allow me to describe. Picture bright yellow Silly String. Put it on a fork, and give it a taste. It’s got a flavor a bit like summer squash, but, even cooked, has […]

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15 Healthy Homemade Soups for National Soup Month

January 12, 2014 Chili/Soup/Stew

It’s January and it’s cold and wet and windy. That’s not news. What IS news is that fact that it is also National Soup Month. Wouldn’t’ it be nice to wrap  your freezing hands around a big bowl of hearty, warm goodness? Don’t you dare crack open that can of Campbell’s I’ve got something special. Try […]

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Irish Potato and Leek Soup

January 8, 2014 Chili/Soup/Stew
Irish Potato and Leek Soup -- Juggling With Julia

Irish Potato and Leek Soup? I don’t often characterize a recipe by its country of origin. It’s hard to peg a dish as being from this country, or that one. Traditional foods we enjoy regularly – think ratatouille, roast chicken, or potato salad - have been influenced and morphed by so many cultures, it’s hard to pin it on just one country. Of […]

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Gnocchi with Chard and White Beans

January 5, 2014 Main Meals
Gnocchi with Chard and White Beans -- Juggling With Julia

Hello to all! I have a treat for you today. A quick and easy vegetarian recipe, ready to go in under 30 minutes. This wonder-meal is thanks to my colleague, Erica, who is today’s guest blogger. See what happens when you post a picture of a delicious meal on Facebook? I might just ask you […]

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