“Oh my gosh, that looks awesome. I’m not even kidding.”
That from my 11-year-old as he gazed upon this dish waiting its turn in the oven, soon to become Roasted Turkey Sausage with Potatoes, Peppers, and Onions. And a family favorite recipe!
I’m a huge fan of Italian sausage flavors, and I use the leaner turkey version frequently in a quick stove-top sausage-n-pepper thing that the whole family adores. When my girl, Shirl, mentioned she does a similar version, but in the oven and with potatoes, I went on a search. Turns out there are a gazillion versions of “roasted sausage, potatoes, and peppers” recipes out there. Evidently it’s an Italian staple, and I’m the last to know.
I decided to go with this recipe because I adore both mustard and Parmesan. I thought they might work well with the combo of veggies and sausage.
I love it when I’m right.
What makes this so great? It smells like heaven and is packed with zing and flavor. It’s a bowlful of potatoes, veggies, and meat and is all you need to fill up. One-stop eating at it’s best! Feel free to make a salad to go along with it if want, but you could just park yourself in the La-Z-Boy while it’s cooking, enjoy the heavenly aroma, and catch up with yourself 🙂
We (and by “we” I mean me and all the boys) gobbled this up. The 13 and a half year old had seconds and thirds, while his brother groaned in satisfaction at every bite. I don’t need any better endorsement than that! Pay no attention to the dissenting 7-year-old, who thinks even sweet Italian sausage are too spicy. Clearly, she can not be trusted.
Roasted Turkey Sausage with Potatoes, Peppers, and Onions
Serves 6
Adapted from Cinnamon Spice and Everything Nice
Prep time: 20 minutes Cook time: ~45 minutes
2) In a bottom of a large mixing bowl, whisk together the olive oil, mustard, garlic, Parmesan, spices, salt and pepper. Add the potatoes, onions, and peppers and use a spatula to combine until all pieces are well-coated. Carefully fold in the sausage chunks.
3) Layer the mixture on a baking tray large enough to hold it in a single layer. (I used a cookie sheet with sides). Cook for about 45 minutes, stirring every 15 minutes. Potatoes will be browned and veggies will be softened.
Hi Julia,
I make this same dish with vinegar peppers and add a bit of the juice. It comes out awesome.
Sounds good to me. I haven’t been able to get my family on board with vinegar peppers!
I made this tonight except I used chicken sausages and I added a sweet potato. No leftovers but I think I ate most of the veggies (they eat the white potatoes) :-/ Wish my family wasn’t so particular!!!
Wonderful! I think it’s especially good with sweet potatoes.
Would you know how to calculate the cal, fat’s & carb’s for this delicious meal ?
Original Message —– From: Juggling with Julia To: magraham1@comcast.net Sent: Wednesday, February 20, 2013 7:31 AM Subject: [New post] Roasted Turkey Sausage with Potatoes, Peppers, and Onions
Juggling With Julia posted: ” “Oh my gosh, that looks awesome. I’m not even kidding.” That from my 11-year-old as he gazed upon this dish waiting for its turn in the oven. Destined for greatness, this was. I’m a huge fan of Italian sausage, and use the leaner turkey version “
Of course I know how 🙂 Will do up the numbers for you.
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Thanks, John – I will check out your site. Thanks for the invite.
wow, never thought to make something like this before! going to try it this weekend! thanks for the recipe!
It is so good! Hope you love it – leave a comment after you’ve tried it!
Looks great! Any leftovers??????
Not a one!