Dark Chocolate Chia Pudding with Cinnamon and Sea Salt
Prep Time
10 mins
A rich, creamy chocolate pudding with a hint of cinnamon and sea salt.
Course:
Dessert
Servings: 4 people
Ingredients
- 1 1/2 cups lowfat milk or alternative milk of choice
- 7 tablespoons chia seeds
- 1/4 cup dark cocoa powder unsweetened
- 3 or 4 tablespoons maple syrup to taste
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
Instructions
-
Combine all ingredients in a medium bowl, using just 3 tablespoons of maple syrup.
-
Whisk vigorously until all are evenly combined.
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Taste and adjust sweetness if necessary, by adding up to 1 additional tablespoon of maple syrup.
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The pudding will be set in about 4 hours, or can be left to set overnight. Serve with sliced fruit, granola, and/or nuts.
