Avocado Tuna Salad
Prep Time
10 mins
Total Time
10 mins
Upgrade your lunch with this new twist on tuna. Avocado tuna salad brings together creamy avocado, tuna, cucumber, and dill for a flavorful, nutrition-packed sald you can stuff in a tortilla, scoop up with a cracker, pile on bagel, or just eat with a fork!
Course:
Salad
Servings: 3 servings
Ingredients
- 2 5-oz cans chunk light or white tuna drained
- 1 medium avocado peeled and diced
- 1/2 cup chopped seedless cucumber
- 1/4 cup diced sweet onion
- 1/2 teaspoon dried dillweed
- 2 tablespoons fresh lemon juice about 1/2 lemon
- 2 teaspoons extra-virgin olive oil
- salt and pepper to taste
Recipe Notes
*In place of dill and lemon, try cilantro and lime juice!
*If you are concerned about mercury levels in tuna, choose chunk light tuna over albacore (chunk white).