Sometimes you screech into your driveway at 5:45 pm knowing only that your family’s gotta eat, and you’re the one expected to feed them.
But easy, quick supper ideas escape you, despite the overflowing pantry and bulging veggie drawer. You better think of something fast or the family’s getting corn-and-tuna succatosh again.
And trust me they don’t want that. (How could you?)
They want filling and savory and big time yum, and by the way could you have it ready in 30 minutes? Cuz they got stuff to do.
This One Pan Turkey Sweet Potato Skillet delivers!
(one stinkin’ pan, heck yeah!)
(protein, fiber, antioxidants)
Come to mama.
It’s my family’s favorite one pot meal.
My 5 family members with choosy palates and varied tastes can’t be wrong 🙂
Recipe Notes for One Pan Turkey Sweet Potato Skillet:
- You will need a large skillet and some sort of lid. FYI, if you don’t have a skillet with its own lid, you can use aluminum foil. Or, you can use a similarly sized pan resting on top of the skillet
- Any type of greens that you like to saute works well – spinach, Swiss chard, kale, etc.
- Ground pork, ground beef, or your favorite vegan crumbles can readily be substituted for the ground turkey.
- This recipe is allergy friendly for those avoiding eggs, wheat, or gluten.
One Pan Turkey Sweet Potato Skillet
Stuck for a quick supper idea? This One Pan Turkey Sweet Potato Skillet gives you flavor and nutrition in a quick 30-minute and one pan meal. Supper solved!
- 2 tbsp olive oil extra virgin
- 1/2 cup onion chopped
- 1 tsp garlic chopped
- 1 lb ground turkey
- 2 cups sweet potato diced (about 2 med)
- 1/2 tsp celery salt
- 1/2 tsp oregano
- 1/4 tsp ground coriander
- 1/4 tsp ground black pepper
- 2 tbsp water
- 1 cup baby spinach or other greens
- 1/4 cup Parmesan cheese grated
- 1/2 cup mozzarella shredded
Heat olive oil in large skillet over Med-Hi heat
Add onions and garlic, and saute for 2-3 minutes
Add ground turkey, and brown for 7-8 minutes, stirring occasionally, until meat is no longer pink and onions are translucent.
Add sweet potato, celery salt, oregano, coriander, and black pepper. Stir to combine, then add the 2 T of water. Turn heat to Low and COVER. Let simmer for 10 minutes, or just until potatoes are soft.
Add baby spinach and Parmesan cheese and stir.
Turn off the heat. Add shredded mozzarella, and cover for 3 more minutes to allow the cheese to melt and the spinach to wilt.
Enough for 4 adults, as long as they're not starving and be sure to include a side like fruit or a salad 🙂